Techniques for Food Authentication: Trends and Emerging Approaches

AuthID
 P-00Y-7JC
2
Author(s)
Document Type
Editorial Material
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981061
Scopus: 2-s2.0-85151374580
Wos: WOS:000960170100001
Source Identifiers
ISSN: 2304-8158
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