Publicações

AuthID
P-00Y-7T6

Author(s)

Rodrigues, M

Eulalio, M

Document Type

Article

Year published

2023

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 32, Pages: 100719 (6)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.ijgfs.2023.100719

Scopus: 2-s2.0-85151533136

Wos: WOS:000981000400001

Source Identifiers

ISSN: 1878-450X

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