Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

AuthID
 P-00Y-E9X
4
Author(s)
Moutinho, J
·
Document Type
Article
Year published
2023
Published
in MOLECULES
Volume: 28, Issue: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37175294
Scopus: 2-s2.0-85159266447
Wos: WOS:000987747600001
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