Modulation of the Gut Microbiota by Tomato Flours Obtained After Conventional and Ohmic Heating Extraction and Its Prebiotic Properties

AuthID
 P-00Y-EAC
7
Author(s)
Coelho, MC
·
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37174457
Scopus: 2-s2.0-85159210433
Wos: WOS:000987320800001
Source Identifiers
ISSN: 2304-8158
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