Publications

Bacteriocin Production by Lactobacillus Pentosus B96 Can Be Expressed as a Function of Temperature and Nacl Concentration

AuthID
P-000-079

Author(s)

Delgado, A

Brito, D

Peres, C

Noe Arroyo, F

Garrido Fernandez, A

Document Type

Article

Year published

2005

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 22, Issue: 6, Pages: 521-528 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2004.11.015

Scopus: 2-s2.0-18144402399

Wos: WOS:000229482800005

Source Identifiers

ISSN: 0740-0020

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text

Full Text @ sfx.b-on.pt

Bacteriocin Production by Lactobacillus Pentosus B96 Can Be Expressed as a Function of Temperature and Nacl Concentration

Useful Links

Get Help

Federated Authentication (Click on the image)

Bacteriocin Production by Lactobacillus Pentosus B96 Can Be Expressed as a Function of Temperature and Nacl Concentration

Useful Links

Get Help