Bacteriocin Production by Lactobacillus Pentosus B96 Can Be Expressed as a Function of Temperature and Nacl Concentration

AuthID
P-000-079
5
Author(s)
Noe Arroyo, F
·
Garrido Fernandez, A
Tipo de Documento
Article
Year published
2005
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 22, Número: 6, Páginas: 521-528 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-18144402399
Wos: WOS:000229482800005
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Citações
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.