Publications

Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

AuthID
P-000-HHS

Author(s)

Castro, S

Saraiva, J

Delgadillo, I

Sousa, A

Document Type

Article

Year published

2003

Published

in HIGH PRESSURE RESEARCH, ISSN: 0895-7959

Volume: 23, Issue: 1-2, Pages: 97-100 (4)

Conference

40Th Meeting of the European-High-Pressure-Research-Group (Ehprg), Date: SEP 04-07, 2002, Location: EDINBURGH, SCOTLAND, Sponsors: European High Pressure Res Grp, Host: UNIV EDINBURGH

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/0895795031000114584

Scopus: 2-s2.0-2542516062

Wos: WOS:000184685300017

Source Identifiers

ISSN: 0895-7959

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text

Full Text @ sfx.b-on.pt

Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

Useful Links

Get Help

Federated Authentication (Click on the image)

Effect of Pressure and Blanching Treatments on Endogenous Enzymatic Activity and Vitamin C Content of Bell Pepper Fruit

Useful Links

Get Help