Evaluation of Mass Transfer Coefficients and Volumetric Shrinkage During Osmotic Dehydration of Apple Using Sucrose Solutions in Static and Non-Static Conditions

AuthID
 P-000-HJZ
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 57, Issue: 1, Pages: 25-31 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0037332917
Wos: WOS:000180445700004
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service