Publications

AuthID
P-000-ZV5

Author(s)

Document Type

Article

Year published

2000

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 17, Issue: 3, Pages: 293-304 (12)

Indexing

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1006/fmic.1999.0315

Handle: https://hdl.handle.net/10400.14/6543

SCOPUS: 2-s2.0-0033822807

Wos: WOS:000087287000007

Source Identifiers

ISSN: 0740-0020

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