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Effect of Processing on Cell Wall Polysaccharides of Green Table Olives

AuthID
P-001-DXQ

Author(s)

Coimbra, MA

Waldron, KW

Delgadillo, I

Selvendran, RR

Document Type

Article

Year published

1996

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 44, Issue: 8, Pages: 2394-2401 (8)

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Publication Identifiers

DOI: 10.1021/jf950637f

Scopus: 2-s2.0-0000146322

Wos: WOS:A1996VC70900076

Source Identifiers

ISSN: 0021-8561

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Effect of Processing on Cell Wall Polysaccharides of Green Table Olives

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