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Microbiological Profile in Serra Ewes Cheese During Ripening
AuthID
P-001-GPE
3
Author(s)
MACEDO, AC
·
MALCATA, FX
·
HOGG, TA
Document Type
Article
Year published
1995
Published
in
JOURNAL OF APPLIED BACTERIOLOGY,
ISSN: 0021-8847
Volume: 79, Issue: 1, Pages: 1-11 (11)
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Publication Identifiers
DOI
:
10.1111/j.1365-2672.1995.tb03117.x
SCOPUS
: 2-s2.0-0029001420
Wos
: WOS:A1995RJ09800001
Source Identifiers
ISSN
: 0021-8847
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