Physical And Transport-Properties Of Peas During Warm Air-Drying

AuthID
 P-001-KVK
2
Author(s)
MEDEIROS, GL
·
Document Type
Article
Year published
1994
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 21, Issue: 3, Pages: 355-363 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0028336170
Wos: WOS:A1994MT18600007
Source Identifiers
ISSN: 0260-8774
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