Effect of Long-Term Betaine Supplementation on Chemical and Physical Characteristics of Three Muscles from the Alentejano Pig

AuthID
P-002-7SM
Document Type
Article
Year published
2012
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 92, Issue: 10, Pages: 2122-2127 (6)
Indexing
Publication Identifiers
Pubmed: 22307525
Scopus: 2-s2.0-84862222196
Wos: WOS:000305067100015
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.