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Effect of the Mycorrhizal Symbiosis Time in the Antioxidant Activity of Fungi and Pinus Pinaster Roots, Stems and Leaves

AuthID
P-002-HKB

Author(s)

Reis, FS

Ferreira, ICFR

Martins, A

Document Type

Article

Year published

2012

Published

in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690

Volume: 35, Issue: 1, Pages: 211-216 (6)

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Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.indcrop.2011.06.038

Scopus: 2-s2.0-80051932135

Wos: WOS:000296110700030

Source Identifiers

ISSN: 0926-6690

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Effect of the Mycorrhizal Symbiosis Time in the Antioxidant Activity of Fungi and Pinus Pinaster Roots, Stems and Leaves

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Effect of the Mycorrhizal Symbiosis Time in the Antioxidant Activity of Fungi and Pinus Pinaster Roots, Stems and Leaves

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