Primary and Secondary Metabolite Composition of Kernels from Three Cultivars of Portuguese Chestnut (Castanea Sativa Mill.) at Different Stages of Industrial Transformation

AuthID
 P-004-A59
5
Author(s)
Do Carmo Barbosa, MD
·
De Vasconcelos, M
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 55, Issue: 9, Pages: 3508-3516 (9)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17407304
Scopus: 2-s2.0-34249303133
Wos: WOS:000245946300039
Source Identifiers
ISSN: 0021-8561
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