Antinociceptive and Anti-Inflammatory Effects of Novel Dietary Protein Hydrolysate Produced from Whey by Proteases of Cynara Cardunculus

AuthID
 P-006-76M
6
Author(s)
Spindola, H
·
Longato, G
·
Document Type
Article
Year published
2013
Published
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 32, Issue: 2, Pages: 156-162 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84879464854
Wos: WOS:000321744300015
Source Identifiers
ISSN: 0958-6946
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