Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability

AuthID
 P-009-RG2
6
Author(s)
Torrinha, A
·
Document Type
Article
Year published
2014
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 62, Issue: 33, Pages: 8508-8517 (10)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84906330031
Wos: WOS:000340738700035
Source Identifiers
ISSN: 0021-8561
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