Incorporation of Strawberries Preparation in Yoghurt: Impact on Phytochemicals and Milk Proteins

AuthID
 P-009-TA2
6
Author(s)
Lopes, C
·
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 171, Pages: 370-378 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84907223812
Wos: WOS:000343952300049
Source Identifiers
ISSN: 0308-8146
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