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How Agronomic Factors Affects Olive Oil Composition And Quality
AuthID
P-00K-34E
4
Author(s)
Malheiro, R
·
Casal, S
·
Baptista, P
·
Pereira, JA
Document Type
Book Chapter
Year published
2014
Published
in
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
Pages: 118-141
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Scopus
®
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®
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Publication Identifiers
Handle
:
https://hdl.handle.net/10198/15418
SCOPUS
: 2-s2.0-84953401210
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