Influence of Harvesting Factors on Sensory Attributes and Phenolic and Aroma Compounds Composition of Cymbopogon Citratus Leaves Infusions

AuthID
 P-00M-6HF
9
Author(s)
Cardoso, L
·
Alves, L
·
Lima, RC
·
Campos, PM
·
Document Type
Article
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 89, Pages: 1029-1037 (9)
Conference
3Rd International Congress on Cocoa, Coffee and Tea (Cocotea), Date: JUN 22-24, 2015, Location: Univ Aveiro Campus, Aveiro, PORTUGAL, Host: Univ Aveiro Campus
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84994257591
Wos: WOS:000388781400018
Source Identifiers
ISSN: 0963-9969
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