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Influence of Harvesting Factors on Sensory Attributes and Phenolic and Aroma Compounds Composition of Cymbopogon Citratus Leaves Infusions

AuthID
P-00M-6HF

Author(s)

Coelho, M

Rocha, C

Cunha, LM

Cardoso, L

Alves, L

Lima, RC

Pereira, MJ

Campos, PM

Pintado, M

Tipo de Documento

Article

Year published

2016

Publicado

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 89, Páginas: 1029-1037 (9)

Conference

3Rd International Congress on Cocoa, Coffee and Tea (Cocotea), Date: JUN 22-24, 2015, Location: Univ Aveiro Campus, Aveiro, PORTUGAL, Host: Univ Aveiro Campus

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Publication Identifiers

DOI: 10.1016/j.foodres.2016.07.008

Handle: https://hdl.handle.net/10400.14/23125

SCOPUS: 2-s2.0-84994257591

Wos: WOS:000388781400018

Source Identifiers

ISSN: 0963-9969

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Influence of Harvesting Factors on Sensory Attributes and Phenolic and Aroma Compounds Composition of Cymbopogon Citratus Leaves Infusions

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Influence of Harvesting Factors on Sensory Attributes and Phenolic and Aroma Compounds Composition of Cymbopogon Citratus Leaves Infusions

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