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Variation of Chemical Constituents, Antioxidant Activity, and Endogenous Plant Hormones Throughout Different Ripening Stages of Highbush Blueberry (Vaccinium Corymbosum L.) Cultivars Produced in Centre of Portugal

AuthID
P-00N-A38

Author(s)

Aires, A

Carvalho, R

Document Type

Article

Year published

2017

Published

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 41, Issue: 6, Pages: e12414 (12)

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Wos^®

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Publication Identifiers

DOI: 10.1111/jfbc.12414

Scopus: 2-s2.0-85037342401

Wos: WOS:000417120500013

Source Identifiers

ISSN: 0145-8884

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Variation of Chemical Constituents, Antioxidant Activity, and Endogenous Plant Hormones Throughout Different Ripening Stages of Highbush Blueberry (Vaccinium Corymbosum L.) Cultivars Produced in Centre of Portugal

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Variation of Chemical Constituents, Antioxidant Activity, and Endogenous Plant Hormones Throughout Different Ripening Stages of Highbush Blueberry (Vaccinium Corymbosum L.) Cultivars Produced in Centre of Portugal

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