Functional Dehydrated Foods for Health Preservation

AuthID
P-00N-NTT
8
Author(s)
Dammak, I
·
Bonilla, J
·
Sobral, PJA
·
Laguerre, JC
·
Afonso, MJ
·
Document Type
Review
Year published
2018
Published
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 2018, Pages: 1-29 (29)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85042609534
Wos: WOS:000425420600001
Source Identifiers
ISSN: 0146-9428
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.