Docosahexaenoic Acid (Dha) at the Sn-2 Position of Triacylglycerols Increases Dha Incorporation in Brown, but Not in White Adipose Tissue, of Hamsters

AuthID
P-00N-WQC
7
Author(s)
Madeira, MS
·
Ferreira, J
·
Guil Guerrero, JL
·
Document Type
Article
Year published
2018
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 69, Issue: 4, Pages: 458-471 (14)
Indexing
Publication Identifiers
Pubmed: 28872363
Scopus: 2-s2.0-85029430849
Wos: WOS:000429987200008
Source Identifiers
ISSN: 0963-7486
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Info
At this moment we don't have any links to full text documens.