Impact of Different Thermal Treatments and Storage Conditions on the Stability of Soybean Byproduct (Okara)

AuthID
 P-00N-YZ7
4
Author(s)
Voss, GB
·
Rodriguez Alcala, LM
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Issue: 3, Pages: 1981-1996 (16)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85046396362
Wos: WOS:000439976200054
Source Identifiers
ISSN: 2193-4126
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