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The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation
AuthID
P-00N-ZZE
10
Author(s)
Magalhães, PJ
·
Carvalho, AB
·
Gonçalves, LM
·
Pacheco, JG
·
Guido, LF
·
Brányik, T
·
Rodrigues, PG
·
Kuncová, G
·
Dostálek, P
·
Barros, AA
Document Type
Article
Year published
2011
Published
in
Journal of the Institute of Brewing,
ISSN: 0046-9750
Volume: 117, Issue: 3, Pages: 368-376
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10
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Publication Identifiers
DOI
:
10.1002/j.2050-0416.2011.tb00481.x
Source Identifiers
ISSN
: 0046-9750
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