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Liquid Whey Protein Concentrates as Primary Raw Material for Acid Dairy Gels
AuthID
P-00R-VCW
4
Author(s)
Henriques, MHF
·
Gomes, DMGS
·
Borges, AR
·
Pereira, CJD
Document Type
Article
Year published
2020
Published
in
FOOD SCIENCE AND TECHNOLOGY,
ISSN: 0101-2061
Volume: 40, Issue: 2, Pages: 361-369 (9)
Indexing
Wos
®
Scopus
®
Crossref
®
14
Google Scholar
®
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Publication Identifiers
DOI
:
10.1590/fst.43218
SCOPUS
: 2-s2.0-85081258157
Wos
: WOS:000519604200013
Source Identifiers
ISSN
: 0101-2061
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