Publications

AuthID
P-00S-ER8

Author(s)

Silva, BN

Ellouze, M

Document Type

Article

Year published

2020

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 136, Pages: 109476 (12)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodres.2020.109476

Handle: https://hdl.handle.net/1822/66102

Pubmed: 32846559

Scopus: 2-s2.0-85087882145

Wos: WOS:000564555100021

Source Identifiers

ISSN: 0963-9969

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