Electrochemical and Optical Biosensing Platforms for the Immunorecognition of Hazelnut Cor a 14 Allergen

AuthID
 P-00V-1MZ
8
Author(s)
Sagastizabal, I
·
Document Type
Article
Year published
2021
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 361, Pages: 130122 (11)
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Scopus®
Crossref®11
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Publication Identifiers
Scopus: 2-s2.0-85107162156
Wos: WOS:000663638300010
Source Identifiers
ISSN: 0308-8146
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