Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries

AuthID
 P-00X-BX3
9
Author(s)
DePaula, J
·
Sales, AL
·
Revi, I
·
Miguel, MAL
·
Farah, A
Document Type
Article
Year published
2022
Published
in FOODS, ISSN: 2304-8158
Volume: 11, Issue: 19, Pages: 3144 (20)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36230220
SCOPUS: 2-s2.0-85139760716
Wos: WOS:000867948200001
Source Identifiers
ISSN: 2304-8158
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