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Food Inauthenticity: Authority Activities, Guidance for Food Operators, and Mitigation Tools
AuthID
P-00X-C20
11
Author(s)
Popping, B
·
Buck, N
·
Banati, D
·
Brereton, P
·
Gendel, S
·
Hristozova, N
·
Chaves, SM
·
Saner, S
·
Spink, J
·
Willis, C
·
Wunderlin, D
Document Type
Review
Year published
2022
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Indexing
Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1111/1541-4337.13053
Pubmed
: 36254736
Scopus
: 2-s2.0-85140005881
Wos
: WOS:000869005600001
Source Identifiers
ISSN
: 1541-4337
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