Publicações

AuthID
P-00X-C20

Author(s)

Popping, B

Banati, D

Brereton, P

Hristozova, N

Saner, S

Spink, J

Willis, C

Wunderlin, D

Document Type

Review

Year published

2022

Published

in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1541-4337.13053

Pubmed: 36254736

Scopus: 2-s2.0-85140005881

Wos: WOS:000869005600001

Source Identifiers

ISSN: 1541-4337

Export Publication Metadata

Lista Marked

Info

At this moment we don't have any links to full text documens.

Useful Links