Publications

AuthID
P-00X-CXR

Author(s)

Gutierrez-Luna, K

Ansorena, D

Astiasaran, I

Document Type

Article

Year published

2023

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 402, Pages: 134416 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2022.134416

Pubmed: 36303378

Scopus: 2-s2.0-85140759385

Unpaywall: 10.1016/j.foodchem.2022.134416

Wos: WOS:000886041200004

Source Identifiers

ISSN: 0308-8146

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