Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

AuthID
 P-00X-S5P
16
Author(s)
Hassoun, A
·
Siddiqui, SA
·
Smaoui, S
·
Ucak, I
·
Arshad, RN
·
Bhat, ZF
·
Bhat, HF
·
Carpena, M
·
Prieto, MA
·
Ait-Kaddour, A
·
Zacometti, C
·
Tata, A
·
Ibrahim, SA
·
Ozogul, F
·
Document Type
Review
Year published
2022
Published
in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129
Pages: 1-42 (42)
Indexing
Wos®
Scopus®
Crossref®24
Unpaywall®
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85148011293
Unpaywall: 10.1080/87559129.2022.2149776
Wos: WOS:000900743700001
Source Identifiers
ISSN: 8755-9129
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