Publicações

Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

AuthID
P-00X-S5P

Author(s)

Hassoun, A

Siddiqui, SA

Smaoui, S

Ucak, I

Arshad, RN

Bhat, ZF

Bhat, HF

Carpena, M

Prieto, MA

Ait-Kaddour, A

Pereira, JAM

Zacometti, C

Tata, A

Ibrahim, SA

Ozogul, F

Camara, JS

Tipo de Documento

Review

Year published

2022

Publicado

in FOOD REVIEWS INTERNATIONAL, ISSN: 8755-9129

Páginas: 1-42 (42)

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Scopus^®

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Unpaywall^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1080/87559129.2022.2149776

Handle: https://hdl.handle.net/10198/6923

SCOPUS: 2-s2.0-85148011293

Unpaywall: 10.1080/87559129.2022.2149776

Wos: WOS:000900743700001

Source Identifiers

ISSN: 8755-9129

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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

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Emerging Technological Advances in Improving the Safety of Muscle Foods: Framing in the Context of the Food Revolution 4.0

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