Lambs Supplemented with Amazonian Oilseed Co-Products: Meat Quality and Fatty Acid Profile

AuthID
 P-00Z-KXC
13
Author(s)
de Castro, VCG
·
de Castro Budel, JC
·
de Carvalho Rodrigues, TCG
·
Silva, BA
·
Joset, WCL
·
de Lima, ACS
·
Souza, SM
·
Bessa, RJB
·
da Silva, JAR
·
Joele, MRSP
·
e Silva, AGM
·
de Brito Lourenço, J
1
Editor(s)
Loor,JJ
Document Type
Article
Year published
2023
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 18, Issue: 12, Pages: e0293897 (17)
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38113204
Scopus: 2-s2.0-85180268554
Wos: WOS:001130378600012
Source Identifiers
ISSN: 1932-6203
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