Effect of Dietary Inclusion of Urea Encapsulated in Low-Trans Vegetable Fat Microspheres on Fatty Acids Intake, Carcass Traits, Quality, and Fatty Acid Composition of Lamb Meat

AuthID
 P-010-GQ8
11
Author(s)
Mazza, PHS
·
Bezerra, LR
·
de Lucena, KHD
·
Pereira, JM
·
Barbosa, AM
·
Bessa, RJB
·
Araujo, MJ
·
Parente, MOM
·
Pereira, ES
·
Oliveira, RL
Document Type
Article
Year published
2024
Published
in SMALL RUMINANT RESEARCH, ISSN: 0921-4488
Volume: 236, Pages: 107289 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85194134245
Wos: WOS:001248023900001
Source Identifiers
ISSN: 0921-4488
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