In Vitro Strategies to Understand the Impact of Oral Intake on the Bioavailability and Bioactivity of Peptides from Brewing By-Products

AuthID
P-010-ZTE
3
Author(s)
Ribeiro-Oliveira, R
·
Document Type
Review
Year published
2024
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 65, Issue: 17, Pages: 3282-3290 (9)
Indexing
Publication Identifiers
Pubmed: 38950579
Scopus: 2-s2.0-85197600402
Wos: WOS:001260285800001
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
Citations
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.



CORE Conference
No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors
Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.