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Evaluation of the Vitro Antioxidant Activity of Three Lamiaceae Oten Use in Portuguese Folk Medicine
AuthID
P-011-HEJ
3
Author(s)
Barros, Lillian
·
Carvalho, Ana Maria
·
Ferreira, Isabel C.F.R.
Document Type
Proceedings Paper
Year published
2009
Published
in
Food for the Future: Contribution of Chemistry to Improve Food Quality
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https://hdl.handle.net/10198/4482
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