Publications

Introducing Menus of Three Weekly Insect- or Plant-Based Dinner Meals Slightly Reduced Meat Consumption in Danish Families: Results of a Randomized Intervention Study

AuthID
P-017-46C

Author(s)

Maya, C

Wilderspin, DE

Costa, AIA

Cunha, LM

Roos, N

Document Type

Article

Year published

2024

Published

in APPETITE, ISSN: 0195-6663

Volume: 203, Pages: 107689 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.appet.2024.107689

Pubmed: 39357104

Scopus: 2-s2.0-85205320453

Unpaywall: 10.1016/j.appet.2024.107689

Wos: WOS:001342655300001

Source Identifiers

ISSN: 0195-6663

Export Publication Metadata

Marked List

Add to Marked List

Citations

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

CORE Conference

No information about CORE Rank

During the preprocessing phase, only publications of type 'Proceedings Paper' or 'Proceedings' are automatically processed to identify their CORE Rank.

TIP: If your publication's CORE Rank is missing, you can contact with your institutional manager to have the correct ranking manually added to the record.

Journal Factors

Oops! It looks like you don't have access to this content.

This section is restricted to uses with b-on access.

Full Text

Full Text @ sfx.b-on.pt

Introducing Menus of Three Weekly Insect- or Plant-Based Dinner Meals Slightly Reduced Meat Consumption in Danish Families: Results of a Randomized Intervention Study

Useful Links

Get Help

Federated Authentication (Click on the image)

Introducing Menus of Three Weekly Insect- or Plant-Based Dinner Meals Slightly Reduced Meat Consumption in Danish Families: Results of a Randomized Intervention Study

Useful Links

Get Help