Consumer Sensory Profiling and Liking of Bolognese-Type Sauces: How do Insect and Plant Foods Really Fare Against Red Meat?

AuthID
 P-017-CJF
8
Author(s)
Monteiro, MJP
·
Maya, C
·
Faria, BF
·
Lima, RC
·
Roos, N
Document Type
Article
Year published
2024
Published
in JOURNAL OF INSECTS AS FOOD AND FEED, ISSN: 2352-4588
Volume: 11, Issue: 17, Pages: S117-S148 (32)
Indexing
Wos®
Scopus®
Crossref®2
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85208221581
Unpaywall: 10.1163/23524588-00001221
Wos: WOS:001494953000002
Source Identifiers
ISSN: 2352-4588
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