Effect of Calcium on Quality Parameters in Three Varieties of Tubers of Solanum Tuberosum L. at Harvest and After Four and Eight Months of Cold Storage Conservation

AuthID
P-017-KEK
17
Author(s)
Coelho, ARF
·
Luís, IC
·
Marques, AC
·
Pessoa, CC
·
Pais, IP
·
Semedo, JMN
·
Gomes, SF
·
Document Type
Article
Year published
2024
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 36, Pages: 1-13 (13)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85211173245
Wos: WOS:001410633300001
Source Identifiers
ISSN: 2079-052X
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