Chemical and Nutritional Characterization of Loengo (Anisophyllea Boehmii) Fruits as a Source of Important Bioactive with Impact on Health

AuthID
 P-017-R73
5
Author(s)
Lofa, AM
·
Document Type
Article
Year published
2024
Published
in Frontiers in Food Science and Technology, ISSN: 2674-1121
Volume: 4
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85213725835
Source Identifiers
ISSN: 2674-1121
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