A Reliable, Green and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources

AuthID
 P-017-VH9
6
Author(s)
Tao, W
·
De Luca, L
·
Mateus, N
·
Bordiga, M
·
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 140, Pages: 107232 (13)
Indexing
Wos®
Scopus®
Crossref®1
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85215257393
Unpaywall: 10.1016/j.jfca.2025.107232
Wos: WOS:001405649100001
Source Identifiers
ISSN: 0889-1575
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