Microwave-Assisted Extraction of Crocins from Saffron Stigmas: Optimization Using Response Surface Methodology Coupled with Hplc Analysis

AuthID
P-017-WKS
9
Author(s)
Bouguessa, I
·
Benchikh, Y
·
Bachir-Bey, M
·
Kati, DE
·
Costa, L
·
Bronze, MD
·
Bounamous, A
·
Kechebar, MSA
Document Type
Article in Press
Year published
2025
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Indexing
Publication Identifiers
Scopus: 2-s2.0-85214026529
Wos: WOS:001388917600001
Source Identifiers
ISSN: 1936-9751
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