Anthocyanin-Rich Extracts: Susceptibility to Color Loss by Hydration and Thermal Degradation, Influence of Metal Ions and Endogenous Copigments

AuthID
 P-018-F50
4
Author(s)
Idir, S
·
Achat, S
·
Dangles, O
Document Type
Article
Year published
2025
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 481, Pages: 144004 (11)
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Wos®
Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40154067
Scopus: 2-s2.0-105000803373
Wos: WOS:001459555900001
Source Identifiers
ISSN: 0308-8146
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