Luís Miguel Neves Ferreira Serra Cruz


AuthID: R-000-9RS

Confirmed Publications: 67



1
TITLE: Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
AUTHORS: Antia Pereira; Luis Cruz ; Lucia Cassani; Franklin Chamorro; Catarina Lourenço Lopes; Victor Freitas; Paz Otero; Maria Fraga Corral; Miguel Prieto; Jesus Simal Gandara; Rosa Perez Gregorio;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness  Full Text
AUTHORS: Gomes, Vania; Bermudez, Roberto; Mateus, Nuno ; Guedes, Alexandra ; Lorenzo, Jose Manuel; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
3
TITLE: Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications  Full Text
AUTHORS: Gomes, Vania; Mateus, Nuno ; de Freitas, Victor; Oliveira, Joana ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
4
TITLE: Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D2 Receptors
AUTHORS: Silva Reis, Sara C.; Correia, Xavier C.; Costa Almeida, Hugo F.; Pires Lima, Beatriz L.; Maronde, Daiane; Costa, Vera M.; Garcia Mera, Xerardo; Cruz, Luis ; Brea, Jose; Loza, Maria Isabel; Rodriguez Borges, Jose E.; Sampaio Dias, Ivo E. ;
PUBLISHED: 2023, SOURCE: ACS MEDICINAL CHEMISTRY LETTERS, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Unpaywall
5
TITLE: Berry anthocyanin-based films in smart food packaging: A mini-review  Full Text
AUTHORS: Neves, Dina; Andrade, Paula B. ; Videira, Romeu A.; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
6
TITLE: Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS: Pires, Ana Sofia ; Gomes, Vania; Neves, Dina; Mateus, Nuno ; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 4, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
7
TITLE: Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color  Full Text
AUTHORS: Cruz, Luis ; Basilio, Nuno; Mateus, Nuno ; de Freitas, Victor; Pina, Fernando;
PUBLISHED: 2022, SOURCE: CHEMICAL REVIEWS, VOLUME: 122, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID
8
TITLE: pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate  Full Text
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
9
TITLE: Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry  Full Text
AUTHORS: Monteiro, Marta; Sampaio Dias, Ivo E. ; Mateus, Nuno ; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 5
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Page 1 of 7. Total results: 67.

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