Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies

AuthID
P-018-S2N
1
Author(s)
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 9, Pages: 1612 (23)
Indexing
Publication Identifiers
Pubmed: 40361694
Scopus: 2-s2.0-105005119161
Wos: WOS:001486218700001
Source Identifiers
ISSN: 2304-8158
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