Impact of Heat Stress on Carcass Traits, Meat Quality, and Nutritional Value in Monogastric Animals: Underlying Mechanisms and Nutritional Mitigation Strategies

AuthID
 P-018-S2N
1
Author(s)
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 9, Páginas: 1612 (23)
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Pubmed®
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Publication Identifiers
Pubmed: 40361694
SCOPUS: 2-s2.0-105005119161
Wos: WOS:001486218700001
Source Identifiers
ISSN: 2304-8158
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