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Enhancing Bivalve Depuration Using a Phage Cocktail: An in Vitro and in Vivo Study
AuthID
P-018-WQE
5
Author(s)
Costa, P
·
Pereira, C
·
Barja, JL
·
Romalde, JL
·
Almeida, A
Document Type
Article
Year published
2025
Published
in
FOOD CONTROL,
ISSN: 0956-7135
Volume: 177, Pages: 111442 (12)
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Wos
®
Scopus
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Publication Identifiers
DOI
:
10.1016/j.foodcont.2025.111442
Scopus
: 2-s2.0-105005937328
Wos
: WOS:001500465900001
Source Identifiers
ISSN
: 0956-7135
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